Clair Doan from National Bank is coming to speak to us on what kind of ratios they look for when loaning money to dairy farmers and what you can do…

At this week's meeting, Angela Xie, one of our Event Coordinators, will be presenting on raw diets for dogs. She will compare them to commercial diets, representation in media, and…

Don't miss out on the opportunity to join UofG Food Talk for our annual pesticide panel. This year's panel includes Cynthia Scott- Dupree, Ryan Prosser, Derek Van De Walle and…

Dale Cowan will be speaking to the Soil and Crop club this Thursday about what disruptive technology will have an impact on Agriculture as we continue to move from Analog…

The Ag Tech and Design Club is pleased to welcome Alex Barrie, a UofG Alumni, currently working for OMAFRA as an engineer. Alex is conducting research in soil compaction and…

Come out to our next Swine Club meeting Monday, February 10th where we will be joining with the Women in Ag Club to learn how Amy Cronin has advanced in…

Come out to hear from two PhD students in the Department of Pathobiology at the University of Guelph. They are working on developing a genomics test in the beef industry…

Come out to hear from two PhD students in the Department of Pathobiology at the University of Guelph. They are working on developing a genomics test in the beef industry…

Join fellow OAC students and alumni for Ontario's Premier Agriculture and Food Industry Ski Day On February 13th 2020. Enjoy the slopes or snowshowing at Osler Bluff Ski Club, Collingwood's…