More information to come. Stay tuned!

The Agriculture Technology and Design Club meets bi-weekly. We are working on two designs for the ASABE Agco Design Competition. One is a monitoring collar for ruminants to make better management decisions. The other is a new harvesting and grading machine for using cereal rye stems for drinking straws. Come out if you are interested…

Come on out on Monday November 5th at 7 pm to hear from Christoph Wand, the OMAFRA representative for Beef Research, talk about Sustainability on Beef Operations. Pizza will be provided! Our club will be selling Beef Science Quarter Zips. They will be $35 with the option of $5 for name customization. We will have…

Come on out to the Swine Club’s third meeting this semester. Paisley Canning, from South West Vets, will be joining us to discuss her research on lameness in pigs. See you there!

Hey everyone, mark November 13th in your calender for Tractor Tug for Tots! This year we are raising money for Food4Kids Guelph, an organization that sends hungry children home with food packages for weekends and holidays! So sign-up a team and be a part of a great cause. What you need to sign-up: - fun…

Ever wonder how some farms are able to get so much for free from the government? If so, come out to PATH 1810 to hear from Johathan Giret from Elite Agri. Solutions, who started his own business helping farmers with grant writing and business support! As always pizza and chocolate milk will be provided! Note:…

Come join fellow horse enthusiasts for the University of Guelph's fourth annual Equine Industry Symposium! We will be discussing the theme "Change" and what that word means for the equine community. Listen to keynote speakers from around the world, including; - Dr. Sandra Olsen - Lisa Ashton - Debbie Busby - a panel of entrepreneurs…

Feeling like wings and supporting a good cause? The IHSA Western Riding Team is holding a fundraiser at Buffalo Wild Wings. We're raising money for our upcoming competitions in upstate New York and Galva, Illinois. Come between 5 and 9pm and mention our team name to your waiter. The restaurant will donate a portion of…